In Shtit village, on the Bulgarian-Turkish border, far from traffic and the hustle and bustle, an extraordinary restaurant is tucked away. Here, a generous family rolls up their sleeves and cooks to welcome and feed every traveller seeking the timeless tranquillity that few places in Bulgaria can offer – and Sakar is one of them. Granitsa
Tavern has neither luxurious furnishings nor a modern interior, but it has soul. Every visit here feels like a small celebration. Every dish is an adventure for the senses, prepared and served with a personal touch.
Menu
Quail with parasol mushrooms, pike roe and carrots with cheese are just some of the delicacies prepared by hosts Desi and Nikolay. Artisanal cheeses, dishes with truffles, homemade lemonades, rakia, pickles and preserves – everything is prepared with love and served with a smile.